Cooking Class: Sushi Making with Chef Lucas

You'll start by learning the basics, from knife skills to perfectly steamed sushi rice. Then it’s time to get creative! You’ll make two tasty rolls: a smoked salmon roll packed with cucumber, daikon radish and cream cheese, plus a veggie roll loaded with avocado, carrots, cucumber and wilted purple cabbage. It’s the perfect chance to level up your kitchen game, try something new and bring the flavors of Japan into your own home. Ready to wow your crew? Reserve your sushi cooking class now! This event is powered by Classpop! Be sure to book using their reservation portal. Click here.